Sunday 21 February 2010

Glycemic Index Chart

The Glycemic Index is a tool that anyone looking to increase energy, lose fat and just feel better needs to understand. A valuable guide to good and bad carbs.




Its also important to look at the balance of carbs and protein in your diet. Are you're getting the right protein intake?



Does your diet look like this? Cereals and toast for breakfast? Sandwich for lunch? Cereal bars or rice cakes as a snack? And pasta for a dinner? A simple rule would be to focus on getting protein into every meal + use the Glycemic Index for the carbohydrates that you consume.

"My diet had been almost all carbs i had no nutrition going into my body"



All carbohydrates convert to blood sugar-some fast, some slow -and the Glycemic Index Chart measures the rate the conversion takes place.



Eating high-glycemic carbohydrates (ones that turn to sugary quickly) will hinder the fat burning process and will decrease energy levels. Here's why: When you eat high-glycemic carbs, your blood sugar levels soar ; when this happens your pancreas produces insulin. One of the roles of insulin is to keep your blood sugar levels regulated -but its also a storage hormone. When your sugars go up, your body produces the storage hormone to clear the excess sugars. Those sugars end up in fatty tissue. Ultimately, your gaining fat, because internally, your telling your body to store.



here's how it relates to energy levels: When you overproduce insulin, you clear the sugars out of your blood-the end result is that you are now hypoglycemic. What does that mean? Blood sugar levels are lower than they should be, "you crash" or get lethargic, and now your body craves sugars. So what next? You end up overeating , and the cycle continues



By switching to low-glycemic carbs, the energy release is gradual and long lasting which is ideal for athletes, you do not tax your pancreas, you do not over-produce a storage hormone, you feel better and you're in a better position to lose weight or more accurately, burn body fat.
http://www.glycemicedge.com/glycemic-index-chart/


Formula 1 contains soy protein, dietary fibre, minerals and vitamins and fructose carbohydrates and has a low Glycemic Index and thus produces a steady release of energy into the system as required by athletes. It is also the best carbohydrate for weight loss.



The banana the favourite on the Tennis circuit has a medium to high GI index so one needs to eat them every 20 to 30 mins for them to be effective, it is better to take Formula 1.



SUGAR DRINKS SOLD AS ENERGY/SPORT DRINKS-

AVOID CARBONATED DRINKS – system does not respond well to carbon dioxide – slows absorption http://www.glycemicedge.com/glycemic-index-chart/

SUGAR is unhealthy.

SUGAR triggers a hormonal response which releases insulin. This stores the sugar. The body is put into STORAGE MODE at a time when the body needs to be in RELEASE MODE i.e. making energy available for the sport/activity. If too many carbohydrates then you will only STORE and never RELEASE

SUGAR slows hydration of the cells/muscles which need rehydrating



The Glycemic index is readily available, and tracks virtually every brand of every food. Some of the more common entries are listed below. Each entry is compared to glucose, if the rate that glucose converts to blood sugar equals 100. Numbers lower than 100 mean that food converts to blood sugar slower than glucose-and in terms of your mission to increase energy levels for athletes and burn body fat, the lower the GI index the better

http://www.glycemicedge.com/glycemic-index-chart/

Saturday 20 February 2010

Glucose Control - Diabetic Diet

If you've been diagnosed with diabetes, your doctor has probably mentioned that you should pay careful attention to nutrition and diet as part of your treatment program. Nutrition experts say that there is no one diet for diabetes, but people with diabetes should follow the nutrition guidelines in the Food Pyramid, while paying special attention to carbohydrate intake. People with diabetes should also eat about the same amount of food at the same time each day to keep blood sugar levels stable.



Getting Started With Nutrition Treatment

If you've never attempted to eat a healthy, well-balanced diet before your diabetes diagnosis, it can be difficult to know where to get started. Try these tips from the American Dietetic Association:



Eat more starches such as bread, cereal, and starchy vegetables. Aim for six servings a day or more. For example, have cold cereal with nonfat milk or a bagel with a teaspoon of jelly for breakfast. Another starch-adding strategy is to add cooked black beans, corn or garbanzo beans to salads or casseroles.

Eat five fruits and vegetables every day. Have a piece of fruit or two as a snack, or add vegetables to chili, stir-fried dishes or stews. You can also pack raw vegetables for lunch or snacks.

Eat sugars and sweets in moderation. Include your favorite sweets in your diet once or twice a week at most. Split a dessert to satisfy your sweet tooth while reducing the sugar, fat and calories.

Soluble fibers are found mainly in fruits, vegetables and some seeds, and are especially good for people with diabetes because they help to slow down or reduce the absorption of glucose from the intestines. Legumes, such as cooked kidney beans, are among the highest soluble fiber foods. Other fiber-containing foods, such as carrots, also have a positive effect on blood sugar levels. Insoluble fibers, found in bran, whole grains and nuts, act as intestinal scrubbers by cleaning out the lower gastrointestinal tract.


After a diabetes diagnosis, consider seeing a dietitian and developing a meal plan to get started. Taking into account your lifestyle, your medication, your weight and any medical conditions you may have in addition to diabetes as well as your favorite foods, the dietitian will help you create a diet that will prevent complications of diabetes and still give you the pleasure you've always had in eating. To find a diabetes teacher (nurse, dietitian, pharmacist and other health care professional), call the American Association of Diabetes Educators at 1-800-342-2382. If you want to find a dietitian near you, call the American Dietetic Association's National Center for Nutrition and Dietetics at 1-800-366-1655 or visit their Web site at www.eatright.org/find.html.

A Healthier Weight and Lifestyle

Reaching and maintaining a healthy weight is important for everyone with diabetes. Weight control is extremely important in treating type 2 diabetes because extra body fat makes it difficult for people with type 2 diabetes to make and use their own insulin. If you are overweight, losing just 10 to 20 pounds may improve your blood sugar control so much that you can stop taking or reduce your medication.


If you smoke and have been diagnosed with diabetes, your doctor will recommend that you quit because smoking makes problems caused by diabetes worse. People with diabetes can experience blood flow problems in the legs and feet, which can sometimes lead to amputation. Smoking can decrease blood flow even more. Smoking can also worsen sexual impotence in men, cause high levels of LDL cholesterol (the bad type of cholesterol), and can raise the risk of heart attack and stroke. If you have diabetes and you smoke, you need to quit.

Although alcohol in small amounts can be fit into your meal plan if your blood sugar is under good control, drinking alcohol on an empty stomach can cause low blood sugar. Alcohol can contribute to complications of diabetes, so ask your doctor how much alcohol can be included in your meal plan and then stick to it.


Moderating Sugar, Fat and Carbohydrates

If you've been diagnosed with diabetes, you may have a lot of lifestyle changes to make. Does that mean you have to give up sugar, fat and carbohydrates forever?

The body breaks down different types of foods at different rates. Carbohydrates (be it potato or table sugar) typically take from five minutes to three hours to digest, whereas protein takes three to six hours and fat can take eight or more hours. That's why different foods have different effects on blood sugar, such as why ice cream (higher in fat) raises blood sugar levels more slowly than potatoes. But people with diabetes don’t always have to forgo desserts and sweets. They just have to be sure not to eat moderate amounts more than once or twice a week.


To control carbohydrates, try a technique called carbohydrate counting. Carbohydrate counting means counting the total number of grams of carbohydrate you should eat at a meal or planned snack time based on your medication and exercise habits. Then you can choose how to meet those carbohydrate needs. You'll probably use a carbohydrate counting book, which you can get at a supermarket or bookstore. If you want to learn how to count carbohydrates accurately, make an appointment with a dietitian or a diabetes educator.

Because people with diabetes are at higher risk for heart problems, it's often recommended that they limit fat below 30 percent of total daily calories by eating less overall fat and less saturated fat. They also need to watch cholesterol, choose smaller portions of lean meats, poultry and fish, and low or non-fat dairy products. Because high-protein diets such as the Atkins diets are high in fat, they are not usually recommended for people with diabetes.


Remember that it will take a while to learn how to adjust to the changes in your diet and lifestyle after a diabetes diagnosis. With practice and help, you can have a satisfying diet and keep your blood sugar under control, too.

Diabetes and Heart Disease

What is diabetes?
Your body changes most of the food you eat into glucose (a form of sugar). Insulin is a hormone produced by the pancreas that allows glucose to enter all the cells of your body and be used as energy.

Diabetes is a disease that occurs when a person’s body doesn’t make enough insulin or can’t use insulin properly. When you have diabetes, the sugar builds up in your blood instead of moving into the cells. Too much sugar in the blood can lead to serious health problems, including heart disease and damage to the nerves and kidneys.

There are 2 types of diabetes. Type 1 diabetes occurs when the body doesn’t produce any insulin. In type 2 diabetes, the body either doesn’t produce enough insulin or the cells ignore the insulin. Between 90-95% of people who are diagnosed with diabetes have type 2 diabetes.


What does diabetes have to do with heart disease?

People who have diabetes are more likely to get heart disease. When you have diabetes, your blood sugar level is often much higher than it should be. Too much sugar in the blood can cause damage to many parts of the body, including blood vessels. Some lifestyle habits may also raise the risk of heart disease. Here are some things you can do to lower your risk:


1. Keep your blood sugar level under control.

Controlling your blood sugar level will lower your risk of heart disease. Many people who have diabetes check their blood sugar level every day to make sure that their medicines and/or insulin, diet and exercise are working to keep their blood sugar in a normal range.


2. Lose weight--and keep it off.

Diabetes, being overweight and heart disease often go together. Losing weight helps a lot of health problems. For example, if you have been told that your blood pressure is too high, losing weight can bring it down. If your blood sugar level has been hard to control, losing weight can help.


Weight loss is important if you have a lot of extra weight around your waist and abdominal area. People who tend to carry extra weight around their waist are more at risk for heart disease than people who have extra weight in the hips or thighs.

You don't have to lose a huge amount of weight to lower your risk for heart disease. Losing even 10 pounds can help.

3. Lower your cholesterol level.

Cholesterol is a waxy substance your body uses to protect nerves, make cell tissues and produce certain hormones. All the cholesterol your body needs is made by your liver. Cholesterol in the food you eat (such as eggs, meats and dairy products) is extra. Too much cholesterol in your blood can clog your arteries.

You've probably heard about "good" and "bad" cholesterol. "Bad," or LDL (which stands for low-density lipoprotein), cholesterol can clog your arteries and lead to heart disease. "Good," or HDL (which stands for high-density lipoprotein), cholesterol carries unneeded cholesterol away from body tissues. This lowers your risk of heart disease.

If your doctor says your cholesterol level is too high, what can you do about it? It helps to lose weight and eat a healthy diet.

You should limit the amount of fatty and cholesterol-rich foods you eat. There are many cookbooks available that contain low-fat, low-cholesterol recipes and meal suggestions. If you need help figuring out how to change your diet, your doctor might refer you to a dietitian. A dietitian has special training in planning healthy diets.

If diet alone doesn't lower your cholesterol, cholesterol-lowering medicines can help do that. You and your doctor can talk about these medicines. The medicine that is best for you depends on your special needs and medical condition.

4. Increase your physical activity.

Along with diet, exercise is very important for people who have diabetes. Diet and exercise work together to help your body work properly. If you have changed your diet to lose weight, exercising can help you lose weight faster.

You and your doctor can plan exercises that will work best for you and be safe. You don't need a gym or expensive equipment to get good exercise. Brisk walking is great exercise. Climbing stairs instead of taking an elevator is another good thing to do.

Like eating a healthy diet, exercise will also help keep your blood sugar level normal and can lower your risk of heart disease.

5. Control your blood pressure.

People who have diabetes often have high blood pressure, also. High blood pressure is a big risk factor for stroke. It also increases your risk for heart disease and kidney disease.

The same lifestyle changes that control blood sugar levels and lower your risk of heart disease may also keep your blood pressure at safe levels. Weight loss and exercise are important. The more weight you lose, the more you lower your blood pressure. It is also important not to drink very much alcohol.

If your blood pressure doesn't come down enough with diet and exercise, your doctor might have you take medicines that will help.

6. If you smoke, stop smoking.

Smoking is bad for everyone, but it's even worse for people who have diabetes because it damages the blood vessels. If you have diabetes and you also smoke, you double your risk of getting heart disease. Worse still, if you keep smoking while you try to reduce other risks (such as losing extra weight), you won't be able to exercise as much and you probably won't lose the weight you need to.

Remember:

Diabetes and heart disease are related. Diabetes, being overweight and having high blood pressure are related. Diet and exercise are good ways to control your blood sugar level, lower your blood pressure and cut your risk of getting heart disease. When diet and exercise don't help enough, medicines can help control blood sugar levels, lower cholesterol levels and control blood pressure. You can do a lot to help by your own efforts.

Where can I get more information?

The American Diabetes Association can help you choose the right foods, plan healthy meals and get good nutrition while keeping your calories down.

The American Heart Association is a good source for diets that are low in fat and cholesterol.